Scientists in Italy are developing sweet snacks with lab-grown plant cells and fruit residues, producing a material that a 3D printer can then process into ‘pastries’ with high nutritional ...

Italy, renowned as a 'land of gourmets,' is developing technology to create useful food for resource-limited environments like space using advanced biotechnology and 3D printing. According to Reuters ...

Scientists in Italy are developing sweet snacks with lab-grown plant cells and fruit residues, producing a material that a 3D printer can then process into 'pastries' with high nutritional content.

The Catalonia Institute for Energy Research (IREC) has launched Merce Lab, a ceramic 3D printing plant to manufacture ...