Tri-tip, a beloved cut of beef especially in California, leaves many outside the Golden State scratching their heads. So, let’s unravel this culinary mystery together, exploring what tri-tip is, its ...

Beef prices are at an all-time high. As a result, those restaurants that are open have heavily tilted their menus toward ground beef consumption. Grocery store shoppers are also buying a lot of ground ...

Tri-tip is a cut of meat that originated in the Santa Maria Valley in the 1950s. Though it is getting some national exposure, it still is very much the California Cut. For instance, most tri-tip ...

If you’re a proud Californian, you’ll listen politely to a Texan bragging about brisket or a Carolinian rhapsodizing about pulled pork. Then you’ll set them straight about barbecue: Tri-tip is the ...

Tim Hollingsworth cooks tri-tip just like his father did, which is certainly not to suggest he cooks it the same way that his father did. After all, Hollingsworth is the chef at the new-wave barbecue ...

If John Burroughs ever invites you to his home for a tri-tip barbecue, take my advice. Say yes! Burroughs is a master of the grill. In fact, I’ve counted four of them in his yard. But I’ll bet he has ...

Tim Hollingsworth cooks tri-tip just like his father did, which is certainly not to suggest he cooks it the same way that his father did. After all, Hollingsworth is the chef at the new-wave barbecue ...

Tri-tip roasts were on sale at my favorite meat market last week on a buy-one-get-one special, and who could say no to that? The thing is, I confess that I’ve never cooked a tri-tip. They weren’t even ...