Cooks of all caliber have used boxed pudding mix for decades to make their bakes taller, fluffier, and more moist. This "secret" ingredient makes even a novice baker look like a pro.

We may receive a commission on purchases made from links. We're going to let you in on a secret: Even the most accomplished home bakers probably have a box of cake mix tucked away in their pantry.

I love a good boxed cake mix. It’s quick, easy, and almost foolproof—but if we’re honest, it doesn’t always taste like it came from scratch. For years, I’ve tried little tweaks to make it better: ...

There are many easy ways to improve boxed cake mix and make it taste homemade. Replacing the water with milk adds fat, richness, and flavor. Mix-ins, flavor extracts, and spices can take the texture ...

Let’s start with the ricotta filling: It’s light, airy, and cheesecake-esque. It also helps balance out the richness of the ...