Serves 8-10. Recipe is from “The Foods of Israel Today” by Joan Nathan. The recipe is from Holocaust survivor Hana Lustigova Greenfield, who was liberated from the Bergen-Belsen concentration camp in ...

Passover is a time of tradition, family gatherings, and, of course, delicious food that honors centuries of Jewish history. Since leavened grains are off the table, Passover recipes rely on creative ...

Similar to a bread pudding held together by a rich, creamy custard, our apple-honey kugel is a perfect dessert for fall, as well as a fine dish for your Rosh Hashana table. The tart apples lend a ...

Janet Abraham is known as the kugel girl by her friends. “Growing up, my mom always would make an apple kugel and she would always be so proud of it. But it was the driest thing I ever tasted! I made ...

For these showstopping rugelach, cookbook author Zoë François wraps a cream cheese-based dough around a citrusy poppy seed and shaved bittersweet chocolate filling, rolls the logs in glitzy sparkling ...

Remembering and recreating my Grandma's cheesy noodle kugel. My maternal grandmother was known for her barbed tongue. When my mother’s fear of flying would act up, Grandma would chastise her about it.

You'll need more than eight nights to enjoy these classic and creative Hanukkah desserts — and of course, these rich, satisfying, and celebratory sweets can be enjoyed all year round. Find doughnut ...