In December, Bolívar Café and Gallery celebrated two achievements. First, its 10th anniversary as a small, bustling Santa Monica café. Second, the arrival of a custom-made arepa machine, and the ...

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For the arepas: In a large bowl, mix harina with salt and water. Start with a little water and adding water while mixing until the dough is soft and pliable. Make balls the size of your hand and put ...

You can have an arepa for breakfast, lunch or dinner: It's perfect with eggs in the morning, it makes an excellent gluten-free sandwich, and it's great as bread with a soup or a stew at night. 1.

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X For Irena Stein, an arepa represents much more than just a meal. The crispy corn patty is a symbol ...

After years of serving arepas on the streets and operating a stall in Union Market, Arepa Zone is getting its first true restaurant space this summer. It’ll open in the coming months just below Thomas ...

When I was in high school, I would often visit my friend and her mom would — without fail — make arepas. I am fairly certain she made them every single time I ever came over. I’m indebted to my friend ...

Caracas (AFP) – From the streets of Caracas to trendy eateries in New York, Paris and Tokyo, the arepa, a humble cornmeal flatbread, is riding a wave of Venezuelan emigration and feeding a craving for ...

FROM the streets of Caracas to trendy eateries in New York, Paris and Tokyo, the arepa, a humble cornmeal flatbread, is riding a wave of Venezuelan emigration and feeding a craving for exotic and ...