Basque cheesecake was first invented by Spanish chef Santiago Rivera. He called his creation “Tarta de queso,” which translates to “cheesecake.” However, since most of us think of a certain New ...

Basque cheesecake, also known as "Burnt Basque Cheesecake," originates from the Basque region of Spain. It’s a crustless cheesecake with a distinctively and intentionally burnt top, which gives it a ...

Finally, visit Bodegas Ysios, a stunning vineyard designed by esteemed architect Santiago Calatrava., and cap your trip with ...

Part poetry-slam, part hip-hop freestyling, part a cappella singing and 100 percent improvisational, the tradition of bertsolaritza has become a cultural signifier for the Basque diaspora. Thousands ...

Spanish archaeologists have decoded engravings on the Hand of Irulegi, a bronze relic dating back 2,100 years to Vascones, a late-Iron Age tribe preceding Basque culture. Discovered in Navarre in 2021 ...

Ruling Basque nationalists pushing for more autonomy from Spain won a key regional election Sunday but fell short of a majority, losing seats as candidates backed by a banned pro-independence party ...

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After two years of canceled celebrations, Boise’s Basque Block will come alive this weekend with the sights, sounds and smells of northern Spain. Txantxangorriak musicians will fill the air with the ...

Glendora Continental opened in the foothills of the San Gabriel Mountains 45 years ago — a Basque-owned restaurant that draws a devoted local crowd. California’s Basque restaurants are dwindling, and ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Chef Daniel Rose can’t stop talking about corn. The ...