An integral part of many celebrations among family and friends is the food that's being served, and Easter is no different. For many, ham is the centerpiece of this holiday meal and while it will ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing 10 to 14 pounds, cook the ham at 325°F for 18 to 20 minutes per pound. The ...

I think a baking ham in the oven is one of the most delicious smells ever! This easy to bake ham is perfect for Easter or anytime of the year. I think it’s the Chinese Five Spice that really sets this ...

It can be difficult to know exactly how to bake a ham because of the many different ways ham comes packaged and prepared. Here are a few pointers to a perfectly cooked, juicy cut of meat that your ...

Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

When it comes to celebrating springtime, you won’t find a better centerpiece for your family feast than a glistening pineapple glazed ham. With each juicy slice offering a perfect balance of savory ...

For many people, there is no Christmas without ham. For me personally, it is all about the Pepperpot and homemade bread. The ham is front and centre whether at breakfast, brunch, lunch or dinner and ...

Baked ham is one of the most iconic holiday dishes, but really, you need no special occasion to roast a ham. Any leftovers can be used for soups, sandwiches, or an irresistible ham salad. However, you ...

For many moms, Mother's Day is celebrated with brunch at a restaurant or breakfast in bed. I don't often brunch formally, but I heartily applaud an occasional late rising preceded by a weekend ...

Easter is looking a whole lot different from years past because of the global coronavirus pandemic that has resulted in social distancing. However, that doesn't mean the celebrations have to lack ...

Baking ham is a delicious aroma in the house and easy to bake. By adding a few simple ingredients to the glaze, you will have a new family favorite! 1) Criss-cross cut the ham and into each ...