The best shortbread cookies are crisp (or short) with a good even bake, and the way to ensure you get that every time is to ...

If you love shortbread like we do, it might be time to think about taking your treats to the next level. By that, we mean using a new take on the traditional shortbread molds used in Scotland, the ...

I can still remember Liza’s hands — those strong, lined hands of my Grandma Skinner’s, delicately tapered at the fingertips — working their way through a bowl of Scottish shortbread dough. With each ...

A plate of homemade Christmas shortbread cookies is the perfect dish to share at the holidays. Whether you're gifting it to friends and family or serving it at your holiday dinner party, you might ...

Shortbread cookies only take a few ingredients to whip up, but not all pans are suitable for these treats. Make sure you're only using this type of pan.

In medium bowl, whisk the flours together, then set aside. In the large bowl of an electric mixer, cream the butter until smooth, about 1 minute. Beat in the sugar until mixture is creamy, then add ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Heat oven to 350 degrees. Combine all shortbread ingredients in large bowl. Stir together with fork until soft dough forms. Press evenly on bottom of 2 (9-inch) pie pans. Stir together topping ...

I’ve loved toffee since I was a kid and have collected recipes that feature it for years. This one is a favorite: a brown-sugar shortbread with a mild toffee taste complemented by a dark chocolate ...