Experience the mouth-watering process of cooking Babi Guling, or Suckling Pig, in Bali. This traditional dish features a pig ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

While visiting Bali, health coach and Clean Food Dirty City founder Lily Kunin experienced cooking in a whole new way. By shopping and cooking with locals, she discovered new tastes, techniques, and ...

We arrived at Dapur Bali Mula in the village of Desa Les along the rugged northern coast of Bali just in time to prepare lunch. We were there to cook with chef and village priest Jero Mangku Dalem ...

In Bali, this simple dish is usually served with a scoop of rice and a side of fresh vegetables called lalapan — food writer Pat Tanumihardja prefers sliced cucumbers and tomatoes. A superb way to use ...