1.Cut the roast into bite-size pieces, removing excess fat. Put the meat, 5 cloves garlic, salt, quartered onion, bay leaves, and beef bouillon in a pot. Cover it with water (8-10 cups) up to 2 inches ...

I fell in love with pozole years ago in Mexico City. Though the city has many other merits, including a staggeringly diverse and fascinating food culture, it’s truly my craving for pozole that‘s ...

Or should I keep going? This is still rolling. Oh, okay, sorry I was in the black hole. [cool upbeat dance music] This is pozole. It is the name of this particular type of corn. It takes many forms.

If you’ve ever spent much time in New Mexico, you probably appreciate how incredible the regional cuisine there can be. The enchiladas, the tacos, the chili … it’s not like ours. It’s not TexMex, ...

Getting your Trinity Audio player ready... Posole seems to be one of those dishes that requires special ingredients — pig’s feet, a certain dried chile, the advice of an abuelita — to achieve ...

From chef Tyler Wiard of Elway’s Cherry Creek, serves 8-10. Ingredients 2 tablespoons canola oil 2 pounds prime boneless short rib, trimmed of excess fat, and cubed 1 large yellow onion, diced 4 ...

Pozole, also known as posole, is a long-simmering Mexican soup made with hominy and meat, such as pork, beef or chicken. Pozole rojo is most often made with pork shoulder, which requires long, slow ...

Among world's cuisines, Mexico's has an interesting trichotomy. There are traditional Mexican dishes steeped in indigenous traditions, ingredients, and culture. Then, there are dishes that have ...

SAN ANTONIO – La Familia Cortez shares recipes for beef caldo and an idea for that leftover turkey. You can find this caldo at Pico de Gallo in downtown San Antonio. Watch the video above for the ...

No, seriously. Consider the beans. When you order something like enchiladas or a taco plate at Tacos Jalisco in Orange, the kitchen pairs the dish with refried beans and rice. That’s normal, of course ...