Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is smaller steak cut that's taken from the prime rib. Prime rib is ...

Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is ...

Beef ribs are all the rage in the barbecue world these days. I first saw beef ribs 20 years ago in Nassau, Bahamas. Looking for the best local food, I asked a taxi driver to take me to his favorite ...

Nigerian “stew base,” a blend of plum tomatoes, onion, red bell pepper and chiles, forms the foundation of these braised beef short ribs. In Nigeria, the base would be fried in oil to condense its ...

For ribs:1. Make the Lone Star rib rub: Place the salt, chile powder, cracked pepper, garlic powder, oregano, cayenne, and cumin in a small bowl and mix with your fingers. Set aside 1 tablespoon of ...

Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is a classic that is full of comfort food flavor. Serving Suggestions: ...

Beef ribs, says Andrew Muñoz, co-founder with wife Michelle Muñoz of Moo’s Craft Barbecue, are a Saturday special at their Lincoln Heights restaurant. “We can’t make enough of them,” he says. Those ...

Chef Michael Shaw says the name of his restaurant — Beef N Bone — refers to the cut of meat that many folks don’t think about when they’re eating a steak. “We call it Beef N Bone because the beef next ...