Urfa dusted beets from Local Three Kitchen & Bar require home cooks to make three components, but each part of the recipe can ...

These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

These four- and five-star recipes feature the delicious beet, from roasted side dishes to tangy dips and salads. Beets are a powerhouse of nutrition. With their reddish-purple or golden yellow hue and ...

A refreshing, sweet salad of roasted beets with a spicy horseradish creme fraiche sauce makes for a great salad all year.

If you want to get fancier with these beets and carrots, try drizzling them with this Tahini Yogurt Sauce or serving with a Horseradish Aioli. [feast_advanced_jump_to] Preheat oven to 450 degrees.

1. Trim parsley leaves from the stems and finely chop to measure the indicated amount. Place in a medium mixing bowl. 2. Add the crushed walnuts, breadcrumbs and olive oil to the bowl of parsley.

Don’t listen to the naysayers. It is perfectly possible for someone who does not like beets to go on and lead a productive life, probably. A distaste for beets does not absolutely guarantee a dreary ...

Even for vegetable lovers, beets can be a hard sell. Beets are one of those love-‘em-or-hate-‘em vegetables, with strong opinions on both sides. As beets come into their peak season from late summer ...

Growing up, Here & Now resident chef Kathy Gunst hated beets. But now she's become a beet convert, using them in salads and even beet hummus. Kathy shares recipes for her favorite beet dishes with ...

If you could choose only one new cookbook this fall, you might have a problem. Publishing has had a little outbreak of seriousness, and the selection of new titles is wide and deep. Say you’re looking ...