In a small bowl, mix 2 tablespoons softened butter, ½ teaspoon cinnamon, 1 teaspoon brown sugar, and a pinch of salt until smooth. Shape into a small log or scoop into a ramekin. Refrigerate until ...

Jesse Sherwood, executive chef of the Hill restaurant at Serenbe, was happy to share the recipe for the restaurant’s pan-seared pork chop and its honey mustard jus served atop creamy Brussels sprouts ...

Your dinner is about to get a whole lot better.

I’ve been eating the traditional pork chops and applesauce since I was a kid, but over time, the breeding of pork has changed. I think with the perception of pork as a fatty meat, there was an effort ...

Add Yahoo as a preferred source to see more of our stories on Google. two plates with grilled pork chops with honey bbq sauce - Patterson Watkins/Mashed We may receive a commission on purchases made ...