Cockles are one of the tastiest of the small shellfish and have a loyal following. There is no reason why you cannot cook them just as you would mussels. In fact, one of the tastiest ways I have ever ...

Ceviche is a traditional Peruvian dish in which raw fish, marinated in lime or lemon juice, is the real protagonist. At ...

What can you do with cockles? We live by the sea and our local fish shop sells cockles almost all year round. They are very fresh, not to mention cheap, but I have no idea how to eat them. Please can ...