Bhakri is a coarser version of roti prepared with bajra (pearl millet) or jowar (sorghum) or ragi (finger millet) or mixture of these. "Though, all these grains including Wheat have good amounts of ...

Roti, paratha and more...breads are a staple across the country. They are central to everyday nourishment, regional pride and culinary expression. From the tender tear of a North Indian paratha to the ...

Gujarat has many famous dishes, whose taste is renowned throughout the country. One such dish is Bhakri, which is loved by everyone. It can be prepared and eaten anytime for lunch or dinner. If you're ...

Bhakri is a type of thick roti often made with multiple grains and complex carbs. Hence it is considered healthier than a regular roti that s made of just atta or whole wheat flour. They are popular ...

The humble flatbread, often leftovers collected as alms, is baked in the sun to provide nomadic tribes with their only reliable source of food. Between the camel bazaar and the donkey sellers, in ...

Bhakri is central to an everyday meal. It is mainly made of jowar or bajra. Bhakri made out of yellow jowar was also eaten. This is the crop grown during kharif or monsoon season. Children used to ...

Knead the wheat flour, besan, ghee, milk, sugar and salt to form a hard dough. You can add some hot water if need be while kneading. Make small round balls and roll the dough into small roundels about ...