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Binghamton PhD student Tianzheng Liu, left, and Department of Biomedical Engineering Professor Sha Jin have developed a method to turn food waste into biodegradable plastic. According to the U.S.

SHANDONG, SHANDONG, CHINA, December 31, 2025 /EINPresswire.com/ — In the modern global food industry, packaging is no longer just a container; it is a critical component of food safety, brand identity ...

A recent review in Processes presents various aspects of edible food packaging, focusing on single-use, fast-dissolving edible pouches. Plastic food packaging, typically non-biodegradable, is a ...

The water-proof food packaging is made from a type of corn protein called zein, starch and other naturally derived biopolymers, infused with a cocktail of natural antimicrobial compounds (see video).