Blue corn and red chile are two southwestern food staples when combined traditional Thanksgiving stuffing add a New Mexican flavor to a big holiday feast. Janie Balzano of the Trinity Hotel in ...
BATON ROUGE, La. (WAFB) - Who doesn’t like Mexican food? The smokiness of the corn adds the perfect “south of the border” flavor to this interesting recipe. Happy National Guacamole Day! To clean corn ...
Add Yahoo as a preferred source to see more of our stories on Google. Did you see the purple loaves of sourdough that were all over social media a few years ago? I missed them. In fact, I’m five years ...
Cheer on the Olympic athletes with this chunky, flag-inspired red and white salsa with blue corn chips. If you can find them, buy pearl-sized fresh mozzarella, which is the smallest available. Or dice ...
WINDOW ROCK — As Char Kruger slowly adds cornmeal to the blue-corn mush on the stove, stirring it clockwise, people begin asking questions. Should they roast cornmeal before making the blue-corn mush?
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