The gremolata just lifts the dish at the end - Haarala Hamilton I had this – made with oxtail – in Jerez nearly 20 years ago. I loved the idea of braising in sherry as it has so many notes to impart.

Braised beef cheek—it is a classic Northern Italian dish that just brings comfort to the table. I mean, really, it’s from ...

Luckily, my parents caught on and bought us special PJs or fancy items of clothing. But I don’t remember ever receiving toys. By the time I had children, you better believe I got them PJs and toys and ...

Menu says: "Goatmeal Stout braised beef cheeks, pea purèe, Parmesan polenta, roasted veggies and watercress." We say: For the uninitiated, beef cheeks are, indeed, the muscles from the inside of a cow ...

Beef cheeks are crusted in za’atar and then braised in a date purée, which gives them a complex herbal sweetness to balance the rich cut. If you can’t find cheeks, use beef chuck as a substitute. The ...

PORTSMOUTH, Va. (WAVY) – Chef Kevin Sharkey at 1608 Crafthouse joined us in the kitchen today and it was all about the beef! Kevin made a tasty braised beef cheek tostada and a melt-in-your-mouth ...

There’s a do-it-yourself attitude at Pasadena’s recently opened Haven Gastropub and Brewery. Not only is the Southern California mini-chain (the other location is in Orange) serving house-made brews ...

As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up, in no particular order, a hundred of our favorite dishes in Denver. Send your own nominations to ...