You can use fresh or frozen butternut squash to make this risotto. Reviewers recommend cooking the butternut squash first so ...

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although that’s a delicious way to enjoy it (it’s still one of my favorites!), I’ve ...

What screams fall more than butternut squash? This collection highlights this healthy winter squash in comforting soups, satisfying salads, creamy pasta and more. Try dishes like our Melting Butternut ...

Whether you use butternut, coquina or queen, make sure you put squash on the menu this autumn ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Butternut Squash Soup. With a ...

When I wanted to welcome fall with a squash soup, I turned to Mom’s “everything in the pot” motto. I grew up eating acorn squash. Like most moms, mine would cut them in half, scoop out the guts, fill ...

Food blogger Adrianna Adarme says vegans can omit the heavy cream in this butternut squash soup recipe from the Fresh Tastes blog. To a stock pot, placed over medium heat, add a tablespoon of olive ...

The web site food52 asks home cooks to submit their best recipes to weekly contests that determine which will make it into their second forthcoming cookbook. Each week we feature the contests' ...