Blend and bake the batter. Butter a 9- x 13-inch pan, then add a layer of parchment paper. Pour the cake batter in the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — Shant’e Dunton is passionate ...

Certainly Easter has immense significance on the religious calendar. But on the secular side, Easter’s themes are eggs and bunnies — and sugar. By dinner, everyone’s a little sugared out. Still, ...

Traditional Black Forest Cake with cherries and whipped cream is a rich, chocolatey indulgence. Here, raspberries replace cherries for a new take on the classic German dessert. It's a project, but a ...

Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Old fashioned dump cakes have been around for decades, and there’s a good reason they’re still a favorite. You only need a ...

ATLANTA — With Easter comes a number of beloved and traditional treats, from chocolate bunnies to Cadbury eggs to Peeps. One cherished sweet among those is the Easter cake. Bakers Katy Purwin and ...

These little cakes are tasty and oh so pretty. I can’t get enough of lemon and lime – they are some of my favourite flavours when it comes to baking. You can fill your cakes with homemade lemon curd ...