Hailing from the Philippines, the calamansi fruit is getting its day in the sun in the U.S. Walnut Creek startup Pacific Fruit & Beverage Co. on Friday is set to introduce a new fruit juice line, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If you go to the Philippines, calamansi is ...

Have you ever tasted or heard of calamansi fruit? You may already be familiar with this type of lime, or you may know it by another name, like calamondin, Panama orange, calamondin orange, musk lime, ...

CEBU, Philippines - It’s a fruit with many uses. And it’s easily available almost anywhere in the country. The city supermarkets have it, and so do the small rural neighborhood markets. The calamansi.

SAN FABIAN, Pangasinan, Philippines — Residents of Barangay Lekep-Butao in this central Pangasinan town have no reason to frown at the sour calamansi (Philippine lime) grown in their community as it ...

CEBU, Philippines — Actually, it’s not lemonade. No lemon is used in this lemonade. Instead, a much more common local alternative is used – calamansi. Calamansi is found almost everywhere in this ...

KEEPING blood sugar levels in check is integral to staving off the threat posed by type 2 diabetes. You can curtail the rise of blood sugar levels by making simple dietary tweaks. According to ...

A citrus fruit from the Philippines, calamansi - also called calamondin - is tiny, about 2cm in diameter, but it is intense and tart, with a distinctive flavour. The fruit is usually harvested when ...

CHEF See Cheong Yan demonstrates a better way with the seafood patty entry of the Visayas contingent. WE CAME down just in time from Baguio before the storm hit the city. We judged the annual Hotel, ...

CONCEPCION, Tarlac—Rice farmers of an agricultural village here have shifted to planting calamansi to beat the changing weather pattern. Nemencio Calara, chair of the Concepcion Calamansi Growers and ...

Calamansi citrus tart Calamansi, Italian meringue and a buttery biscuit base - this zesty oven-baked treat make a refreshing and indulgent end to a meal to celebrate the citrus bounty that is ...