Sorry, but your browser does not support the video tag. (BPT) - For many home cooks, cinnamon seems like a simple staple — an easy addition to oatmeal, toast or ...

Beccy holds a PhD in Biological Science, a Master’s in Molecular Biology of Parasites and Disease Vectors, and a Bachelor’s in Human Biology and Forensic Science. Beccy holds a PhD in Biological ...

There are four major types of cinnamon. Darker-colored cassia cinnamon is the one most commonly sold in the United States. It’s grown in southeastern Asia. Ceylon cinnamon, also known as true cinnamon ...

Cinnamon, or ceylon cinnamon (cinnamomum verum), originated on the Sri Lankan island of Ceylon. This species of tree is native to the tropical regions of South Asia and has been cultivated for ...

Cinnamon is most commonly known as 'dalchini' in Indian kitchens and is used in various recipes as a traditional winter spice. The fragrant spice derived from the bark of the cinnamon tree can soothe ...