I’ve been working with computers for ages, starting with a multi-year stint in purchasing for a major IBM reseller in New York City before eventually landing at PCMag (back when it was still in print ...

The smokers were made to be used outside and without charcoal. They came in black and stainless-steel finishes with the Char-Broil logo attached to the front. They retailed for between $300 and $600 ...

GREEN BAY, Wis. (WBAY) - Char-Broil is recalling about 215,000 electric meat smokers. It’s a popular smoker, and the concern is it can shock and hurt you. The Consumer Product Safety Commission says ...

Upon first biting into sticky smoked ribs, it's natural to conjure up images of Southern pitmasters, barrels of wood pellets, and plumes of infused smoke. And while the art of smoking meat may seem ...

If you've ever spent a day smoking ribs with a charcoal smoker, you know how hard it can be to keep the meat cooking at a constant 200-225 degrees. Gas smokers are somewhat easier to control, but ...

Cooking food is not just a necessity for some, but more so a way of life. For those who grill or smoke their foods, hours are spent prepping, cleaning, seasoning, and getting your rig to the perfect ...