My mom recently (and ever-so-boldly) declared that she wasn’t particularly fond of cheese. Upon hearing this news, I immediately ordered a genealogy test because there was no way I could possibly be ...

From there, it’s all about aging. Cheddar gets sharper—more tangy and pleasantly sour—the longer it’s aged. Over time, more water evaporates, and the flavor concentrates. As Andi Wandt, the creamery ...

We don’t like to play favorites, but we would do unspeakable things for macaroni and cheese. It’s salty, carby, cheesy, gooey, comforting and celebratory all at once. And when it comes to cooking a ...

Cheddar and mozzarella are two of the most popular cheeses in the dairy case, and no wonder. Shredded, melted or sliced, both provide a rich, satisfying taste when added to dishes or eaten as a snack ...

Southern Living magazine recently conducted a taste test of sharp cheddar cheese brands commonly found at grocery stores, and a longtime Oregon brand came out on top. The Alabama-based lifestyle ...