Foodies in search of fine fare in Hong Kong would do well to reserve a table at Tate Dining Room & Bar in the heart of Sheung Wan. There, chef-proprietor Vicky Lau has mastered the art of entertaining ...

Soy bean has always been an important ingredient in Asian cuisine. It’s not only nutritious and versatile, but can also endure time and temperature, and has long been symbolic of heritage and ...

In the fiendishly competitive arena of Hong Kong's fine-dining scene, few have had as remarkable an ascent as Vicky Lau - Copyright AFP Anthony WALLACE In the ...

Chefs Christine Lau, Henna Patel and Katianna Hong Each Awarded $10,000 to Further the Growth of Their Restaurants and Culinary Journeys Gold House and OpenTable partnered to create the Gold Chef ...

Culinary power couple Chef Lau and Chef Jac Laudico host Robina Farm’s new cooking web series “Eats Robina Farms”, airing on The Breakfast Lovers Club Facebook Page. In each episode, the two superstar ...

â Right now, every Sunday, a group of eight diners assembles at the bar at the Summit to participate in a combination prix-fixe dinner, art project, and science experiment. We're now in the third ...

Chef Jackie Lau will teach a class July 22 on Oahu. Les Dames Escoffier photo The Hawaii chapter of Les Dames d’Escoffier will host an event to teach people how to select, store, break down, clean and ...

You graduated from New York University with a degree in graphic communications. What led to your transition from design to food? I have always been passionate about food, especially fine dining.