Quite a few of the recipes I have collected over time have become my culinary buddies, friends to celebrate good times just as much as giving me comfort when it gets rough. A savory tart, the ...

These roasted, caramelized bananas in Tia Keenan’s new Short Stack cookbook dedicated to just one ingredient—Chèvre—caught our hungry eyes. They’re topped with chèvre yogurt and toasted pecans and we ...

close-up photo of an arugula salad topped with sliced plums, chèvre, and sliced almonds - A.J. Forget/Tasting Table It is easy to get stuck in a rut with your salads. Every night, it seems the side ...

This creamy and savory cheese tart makes a stunning holiday appetizer. A sweet-tangy onion jam provides a delicious topping for the silky chèvre tart. You can prepare the jam several weeks in advance ...

This time of year, the summer produce is still plentiful, and fall produce is arriving in stores and appearing in your garden. You might be a little tired of tomatoes, so try this week’s recipe for a ...

Place all ingredients in the bowl of a stand mixer and beat with the whip attachment until stiff peaks form. Reserve in refrigerator until needed, or whip right before serving. For the poached rhubarb ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their ...

These truffles were inspired by Goat Lady Dairy, a Greensboro, NC farmer who makes chevre truffles using a blended ganache of about 60% chocolate to 40% chevre, with a bit of vanilla and salt. Here, ...

To make the pastry: Slice 6 tablespoons of butter into small pieces, place them in a bowl, and put in the freezer to chill. In a food processor, pulse together the flour, rosemary, and salt. In a ...