These Chewy Maple Pumpkin Cookies hail from Gemma Stafford’s www.biggerbolderbaking.com site. You’ll find details there too about her forthcoming cookbook, “Bigger Bolder Baking Every Day” ...

Capture the cozy essence of fall with frosted maple cookies, packed with the rich sweetness of pure maple syrup and topped with a creamy frosting. Perfect for any autumn occasion, these soft, chewy ...

It’s the most wonderful time of the year, again. Christmas cookie time! Cookie-lovers typically fall into two camps—those who like ‘em crunchy and and those who like ‘em soft and chewy. But what makes ...

Pure maple syrup, along with sea salt to complement its sweetness, gives both the cookie dough and the icing a homey warmth. So does brown sugar, which makes these cookies chewy in the center and ...

*Freshly baked cookies are at their best when they’re soft in the center and chewy around the edges, but that texture often disappears by the next day. A baking tip shared by Lisa Milbrand for Real ...

In Baking Hows, Whys, and WTFs, Shilpa Uskokovic will answer your burning baking questions and share her tips and tricks for perfect sweets. This month: how to make the chewiest cookies imaginable.