Bowl of turkey chili on a table - Michelle McGlinn/Tasting Table We may receive a commission on purchases made from links. If you've ever been involved in the world of fitness and nutrition, you know ...

Harissa is a peppery, garlicky, and smoky chile paste or sauce that originated from Tunisia and is widely used in North Africa. It can have moderate to spicy heat depending on the chiles used and has ...

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented chili paste used widely in Korean cooking. Made the traditional way, it ...

How exactly do you make a better venison chili recipe? No, it doesn’t start with reminding everyone that chili with beans is technically not “chili.” It comes from decades of refinement, from taking ...

When it comes to substituting ingredients in recipes, there are two kinds of cooks. On the one hand, some folks abandon making the recipe altogether. The other, more adventurous cooks, feel confident ...

Looking for a hearty, Texas-style beef chili with no beans? This No Bean Chili is rich, meaty, and packed with bold flavor ...

When a dish needs a little extra something-something you may instinctively reach for your red pepper flakes or your Sriracha sauce to add a burst of heat. But for Giada De Laurentiis, it’s all about ...

No one agrees on what constitutes a good chili. The dish is so personal and loaded with preconceptions that every bowl of red, stewy comfort reflects the style of its maker. The history of chili, like ...