Fresh curry paste will put the wow-factor into your homemade curries. Plus, it's easy to put together and keeps well. Buy fresh chilli paste from Asian stores. It should have a vibrant red colour, ...

Chilli Garlic Paste Recipe: This easy chilli garlic paste/ sauce can be used as a condiment and also to cook a variety of dishes. It will satisfy your spice cravings while taking your food to the next ...

Fel Fel is a traditional Maltese chilli paste made with sun-dried chillies, garlic, olive oil and spices. Fiery, fragrant and full of character, it’s the perfect condiment to spread on fresh bread or ...

This vibrant remake of the classic Singapore chilli mud crab calls on Australian blood lime for the sweet and sour hit. It’s best eaten outside, with sleeves rolled up, in a drippy, finger-licking ...

Chillies are a staple in cuisines all over the globe. Here’s how to make the most of them, according to chefs and food writers Britain is hooked on heat. Hot sauces fly off the shelves, chilli oil is ...

Chilli fish Try this flavour-packed chilli fish recipe from Nige Sithirasegaram for a new way to enjoy whole barramundi. Make a spicy paste with chillies, onion, ginger, garlic, herbs and spices to ...

Chilli is a spicy spice, but how hot it is depends on the cultivar – some types are mild, while others can burn on contact with the skin. They also differ in spiciness according to the conditions in ...