Favored by chefs and cherished by home cooks, chinois strainers are versatile workhorses. In fact, the right chinois strainer could very well replace every other sieve, strainer or colander in your ...

All about efficiency, professional chefs generally have little time for single-purpose tools that take up precious space without earning their keep — think garlic presses, avocado slicers, and cherry ...

When what you're cooking calls for a silky smooth texture (think soups, custards, broths, and jams) using a chinois strainer is a convenient and efficient way to separate lumps and solid pieces out ...

The celeb chef and designer Barbara Lazaroff (his co-founder and ex-wife) talk cross-cultural inspirations, irreverent rule-breaking and what’s sustained the Santa Monica landmark for 40 years. By ...

At 75 years old, world-renowned chef Wolfgang Puck has no plans of slowing down. “[I plan to] keep cooking until I die — I hope,” he said last month. Earlier in his career, when he spoke with older ...

Which chinois strainer is best? A chinois strainer is different from a standard strainer or colander in that it is cone-shaped. They typically are capable of straining far finer particles due to using ...

“[I plan to] keep cooking until I die — I hope,” he said last month during a visit to the Washington Post test kitchen. Earlier in his career, when he spoke with older chefs, they shared how much they ...