The kitchen inside 910 Route 36 in Middletown has served barbecue dishes and pizza in the past, but thanks to a family with roots in the seafood business, something new is on the menu. Sirens Seafood ...

Chef Travis Tveit opened his first restaurant, Chowderhead, on March 7 specializing in clam chowders and sandwiches, and business has been brisk ever since in the former location of Ruins. Tveit, who ...

Chef, restaurateur and football super-fan Matt Abdoo is stopping by the TODAY kitchen to make two delicious dishes to celebrate the biggest game of the year. In honor of the competing teams, he's ...

PORTSMOUTH, NH - Francesca Fernald has been cooking in the kitchen at Geno's Chowder and Sandwich Shop for decades, and she treats everybody like family. It happens to be home – literally the house ...

Good things come in threes, and Three Pickles Subs & Sandwiches proves that adage true. Up against a pack of 21 competitors from five-star restaurants to sandwich shops, Bob and Clay Lovejoy, father ...

Chef Travis Tveit long dreamed of having his own place, but as is often the case with big plans, timelines can be fickle. That is, until Tveit was met with an unexpected opportunity to take over a ...

Benji’s Bakery & Café, which opened in South Anchorage to lots of buzz and long lines, defies easy description. Like the parable of the blind men and the elephant, Benji’s is a different culinary ...