An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Writer Nicole A. Taylor's smoky grilled watermelon wedges are made even more special with a toasty, crunchy spice blend of benne seeds, chamomile, fennel, and cocoa. Serve them as an appetizer, snack, ...

Coconut shrimp is a crowd favorite and this particular one of the most popular dishes on our menu at Stiltsville Fish Bar. Because the shrimp are fried in coconut oil they have a beautiful flavor and ...

National Watermelon Day is Aug. 3, and while sitting outside in the summer sun enjoying a cold slice of juicy watermelon is a fine way to celebrate, Erika Lagerstedt, executive sous-chef for ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Seven Ways Seven Days Gets You Through the Week: Trustworthy local reporting. Piping‑hot food news. Thoughtful obituaries. Must‑do events. Stuck in Vermont videos. Eye‑opening personals. All the fun ...

Hydrating Foods & Drinks: Most of us think about heart health in terms of salads, workouts and cutting down on fried food. But there is another everyday choice that is just as important - how much ...

I enjoy ice cream as much as the next person, but it’s not my first choice for a cooling treat on a scorching summer day because it’s so rich and dense. For that kind of refreshment, I go for colder, ...