Cocoa pods are comprised of cocoa beans, pods, endocarp and pulp. Credit: Cristina Aldehuela / Getty. Working alongside chocolatiers in the food industry, researchers at ETH Zurich say they have ...
Cocoa supply shocks, soaring prices and new regulations are pushing food manufacturers toward reduced‑cocoa and cocoa‑free ...
TANJUNG REJO, Indonesia — The loud whirr of a chainsaw sounds through the forest as a small group of farmers gathers around a tree filled with red seed pods. With one slow stroke, a severed knobby ...
Switzerland is known for its chocolate. And now the first 100% organic cocoa processing plant in the country has completed its test phase and is gearing up production. FoodNavigator learns more about ...
OMO FOREST RESERVE, Nigeria — Habitat for a dwindling population of critically endangered African forest elephants is under threat, a casualty of the world’s appetite for chocolate. Deforestation ...
When it comes to talking about chocolate, the words “healthy” and “sustainable” largely aren’t choice descriptors. But that may soon change, thanks to a group of Swiss scientists who reinvented the ...
The International Cocoa Diplomacy (ICD) has called for collaborative action to enhance the quality of Cocoa production and value of Cocoa exports. Speaking at a joint briefing with the Lagos Chamber ...
Cocoa grown illegally in a Nigerian rainforest heads to companies that supply major chocolate makers
Those companies supply Nigerian cocoa to some of the world’s largest chocolate manufacturers including Mars Inc. and Ferrero, but because the chocolate supply chain is so complex and opaque, it’s not ...
Similar to minerals, oil, and other vital resources, cocoa is overseen by the government through the Ghana Cocoa Board ...
For Ghana, the Dutch model demonstrates that natural limitations need not constrain agricultural success. Technology, ...
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