Coconut flour is becoming more and more popular yet many of us still find ourselves clueless as to how to use it. Here we help fix that problem by sharing helpful tips, ideas and a few recipes.

We love these gluten and dairy free pancakes so much, that they’ve replaced the originals in our kitchen. 1. In a small bowl, whisk together the coconut flour, baking powder, and salt. Set aside. 2.

When it comes to most Indian households, the most common flour used for making roti or Indian flatbread is wheat flour. Also known as atta, it is a good source of carbohydrates, fibre, and some ...

Coconut is one of the most nutritious foods out there and a number of products of this fruit are used in cooking. This includes coconut oil, coconut milk, as well as the new gluten-free, grain-free ...

Almond flour and coconut flour are popular alternatives to wheat flour for gluten-free and grain-free diets. They differ in nutrition, flavor, and texture. Almond flour is low in carbohydrates and ...

LONDON--(BUSINESS WIRE)--Technavio analysts forecast the global coconut powder market size to grow to USD 1.25 billion by 2021, at a CAGR of more than 7% over the forecast period, according to their ...

LAWRENCEVILLE, NJ. — Coconut milk powder from iTi Tropicals may be used as a dairy replacement in nutritional bars and other applications. The 100% coconut powder is free from additives, preservatives ...

This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese ...

Every coconut lover knows the homely drupe packs big flavor inside its hairy shell. It pairs well with other ingredients, but is strong enough to play a starring role, especially when that role is ...

Hubballi: With tender coconut prices soaring up to Rs 60% and temperatures rising, consumers are shifting to alternative thirst quenchers. A new entrant in the market—tender coconut instant drink ...