Sharp notes of aquavit, horseradish and lemon cut through the richness of the cod liver while invoking the flavors of the Nordic kitchen. Light and spreadable, this mousse is a particularly fine ...
Dining was taken to the next level on April 12 at the American Liver Foundation’s 15th annual Flavors of Connecticut culinary gala at the Aqua Turf Club in Plantsville. Flavors is a culinary ...
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