Dr. Bethany Malone has treated a lot of colorectal cancer patients. The youngest, not counting those with genetic conditions, was 19 years old.Colorectal cancer used to be considered a cancer of older ...

New long-term research identifies a startling 45 percent increase in colon polyp risk among women with high processed food ...

New research suggests that biological age — a measure of the body’s physiological state — could predict who is at higher risk for developing colon polyps, a key risk factor for colorectal cancer. For ...

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Women under 50 who eat many ultra-processed foods face up to a 45% higher risk of precancerous colon growths. The Mass General Brigham study linked heavy consumption of these foods to early-onset ...

Colon cancer is a leading cause of cancer-related deaths worldwide, and it's important to be aware of the symptoms as well as what you can do to prevent this deadly illness. Colorectal or colon cancer ...

Doctors are seeing colon cancer in people in their 20s and 30s. New research suggests it starts in infancy.

Risk factors for colorectal cancer include both things you can and cannot control. If you have some known risk factors, you may want to take steps to reduce your exposure to modifiable risk factors.