Washingtonian

Debating the Truth Behind 5 Common Salt Claims

It’s a hard sentiment to disagree with, and it’s also the tagline for the new advertising offensive from the Alexandria-based Salt Institute. This past Monday, the nonprofit trade association ...
The Globe and Mail

‘Salt to taste’ is a common recipe direction, but how do you know which kind to use?

Virtually everything that tastes good, both sweet and savoury, shares one common element: salt. A fundamental ingredient in kitchens worldwide, salt unifies and enhances existing flavours, making food ...
NDTV

Is Your Table Salt Healthy To Consume? Find It Here

How to detect adulteration in salt? We came across two easy tips by FSSAI that will help you detect the purity of the salt you consume. Read Time: 2 min Salt (or namak) is one important ingredient ...
NDTV

4 Types Of Salt We Commonly Use While Cooking

Salt is probably one of the first condiments we think of while setting up the spice-rack in a kitchen. It is the basic ingredient in any recipe and helps manage the flavour factor of a dish. Right ...
TheHealthSite

Here is why you should replace common salt with rock salt

Rock salt is lower in sodium and also contains 94 traces minerals, many of which are not found in everyday food sources. We all know that adding a pinch of salt can enhance the flavour of any food but ...