The tomato ketchup we know and love today wasn't always made with this key ingredient. You'll never guess what ketchup used ...

Researching Slate’s 25 Most Important Recipes project last year reminded me just how transformative a great cookbook can be.

It’s not every Wide Open Table column in which a condiment plays the star, but this onion gravy is primed to elevate a plate ...

Why buy prepared honey mustard when it can be as simple as just two ingredients mixed together? Our version does add a little more into the mix for a rewarding richness from the mayo and perky puckers ...

We all have almost-empty bottles and jars of condiments languishing in our fridges, especially those one-offs we buy for specific recipes that we'll likely never use again or maybe items we simply ...

This recipe is one of Slate’s 10 Best Recipes of 2025. This recipe is based on Foriana sauce, a Sicilian wonder-condiment that combines nuts, herbs, dried fruit, and garlic to miraculous effect. You ...

Anyone can grab a bottle of Heinz or a jar of Hellman’s from the grocery store, but with just a little bit of extra work you can easily make your own condiments that are infinitely more tasty (and ...

September is National Condiment Month: a time to celebrate all the sauces we use to bring more flavor to our food. We have come a long way from the first ketchup sold in America in 1812. Now, anything ...