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When I picture my childhood, the first image that enters my mind isn’t the home I grew up in. It’s my Nana Hannah’s Bondi apartment crammed with family, the sounds of laughter and loud conversation ...

SYDNEY—Over the holidays, Australian chef Sam Young prepared a platter of lobster rolls for his family gathering. The next day, he grilled another lobster to eat with his girlfriend’s hollandaise ...

Cabernet Sauvignon is a grape variety that thrives in many places and still is able to retain its primary character. It is Australia's second most widely grown red varietal, behind Shiraz. Most of ...

Scientists in Australia have identified a parasite in game deer and feral pigs for the first time. Researchers at Charles Sturt University discovered the Sarcocystis species of parasite during their ...

Cameras were rolling during the extraordinary moment a vegan chef claims to have gone blind in the middle of a TV cooking challenge. Mahla Cameron-Bradley was racing to finish a dish in an episode of ...

The Australia Letter is a weekly newsletter from our Australia bureau. Sign up to get it by email. This week’s issue is written by Tacey Rychter, a writer and audience editor with the Australia bureau ...