Lightly drain the tuna, leaving it still a little oil-slicked. Add the tuna to the bowl and flake it with a fork. Add the ...

Tuna steak is a food that a lot of people are scared of. When cooked correctly, it has a rounded flavor and a gentle meatiness that makes it feel rich without being too heavy, with a soft, buttery ...

Tuna is a versatile seafood superstar that deserves proper treatment in your kitchen. Whether you’re working with fresh steaks or the canned variety, this protein-packed fish can either shine as the ...

PITTSBURGH (KDKA) -- A fresh, light recipe for summer from Rania Harris' kitchen! Boaz Frankel is back behind the stove with her and declared this one of his favorites. In a medium bowl, combine the ...

We're fortunate that fresh tuna (mostly bluefin, but also yellowfin and bigeye) is available in our waters through the end of the year. Seared tuna steak, sliced and served on salad greens, is a ...

In the process of defining his or her own cuisine, every chef sets rules. In 1975, when I was the new chef at Ma Maison in Los Angeles, one of my main rules was that we had to buy only the freshest ...

Not your usual tuna salad, this version is based on extra-succulent olive-oil poached tuna. It's suggested here as a filling for avocado halves, but you could also use it as a sandwich filling and as ...

If you spot this on your tuna steak, it's a clear warning sign that the quality could be compromised and you should toss the ...