Lehsuni Methi Paneer works well in home kitchens because it focuses on balanced flavour rather than intensity.

Discover five delicious aloo methi recipes (potato fenugreek recipes) perfect for cosy winter meals. From roasted aloo methi to creamy curry versions, enjoy flavour-packed, comforting dishes you’ll ...

Methi matar malai is one dish that instantly makes us drool. Be it a wedding, a restaurant, or a dinner party, this dish always makes its way to the menu. Its smooth and creamy texture makes it quite ...

One can also call them methi bhajia or pakora. The batter-making for these snacks is similar to whipping cake batter. First mix the wet ingredients followed by adding in the dry ingredients. Use a ...

What it is: Fenugreek is a plant widely cultivated in Asia (predominantly in India) and Europe. Both its leaves and seeds are used in cooking, commonly in curries. How I discovered it: My first ...

Minced meat cooks relatively quickly and absorbs spices evenly, while green peas bring a soft sweetness that balances the ...

Fenugreek, or methi, is widely used in Indian kitchens for its distinct flavour and health benefiting properties. These tiny yet humble seeds come packed with nutrients that are essential for sound ...

Make onion kale bhajias, pav bhaji and aloo methi from Arvinda Chauhan and Preena Chauhan's mother-daughter cookbook You can save this article by registering for free here. Or sign-in if you have an ...