While the easiest thing to do would be to cook with store-bought paneer, nothing matches upto the quality of the homemade version. Hence the first recipe is about three ways to make paneer from ...

Lehsuni Methi Paneer works well in home kitchens because it focuses on balanced flavour rather than intensity.

Unlike meat biryani, paneer does not benefit from long cooking. Extended heat can dry it out, making timing and temperature far more critical.

Oil 3 tbsp, cumin seeds ½ tsp, green cardamom 2, cloves 3, cinnamon small piece, bay leaf 1, onions (chopped) 2 (1 cup), ...

Typically, paneer curries are made with an onion-tomato base, where paneer is cooked in a rich gravy. However, this recipe skips the tomatoes entirely. Here are six tasty dishes that can be prepared ...

Saag paneer can be substituted for palak paneer. It’s the northern Indian version of this dish and sometimes includes other greens. The cubes of paneer cheese add a creamy richness to this dish, but ...

Dissolve the corn starch in the water to make a slurry liquid. Heat the oil in a small pan and throw in the garlic. Stir and cook it for two minutes on a low flame. Add in the pepper and cook it for ...

A dish that is a fusion of Indian and Mexican flavours, where the traditional Mexican taco is given an Indian twist with paneer, this one is one to try! This recipe of Paneer Taco ft Pita Bread by ...

PANEER is a versatile, delicious ingredient which you can use in a variety of tasty dishes. Here's some ideas on how you can cook paneer at home. If you’re looking to try something new in the kitchen ...

It was pleasing to read of Mahaica River cattle farmer Mohan Singh’s exploits of Paneer-making and sale in the local market. This venture shows, again, the possibility of what we can achieve as a ...