Feeling down, hungry, and not motivated to cook? Make this potato and ground beef casserole with pointed cabbage!

Are your baked potatoes suffering from soggy skin? There's one mistake you might be making. Here's the correct way to prepare ...

Potatoes are one of those ingredients that always come through when you need something budget friendly yet comforting. With a ...

Twice-Baked Potato Casserole has all the flavor of your favorite indulgent potatoes in casserole form. Butter, cream, and sour cream are mashed into the potatoes before being dressed up with bacon, ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...

While the potatoes microwave, slice your jalapeño cheddar smoked sausage into bite-size pieces. Heat a large skillet over medium heat and add the olive oil. Once the oil is hot, toss the sausage ...

A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming with ...

Well, as it turns out, that depends on who you ask. The humble spud hasn't changed much over the years. But our kitchens have. Our grandparents pretty much only had one option: Set it and forget it in ...

If you’ve spent any time on TikTok or Instagram over the last few weeks, then you’ve almost definitely seen a few folks ...

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Think baking potatoes in foil reduces the cooking time? You could be creating a food safety hazard that puts you at risk for ...