No tricky techniques, no specialty ingredients, just perfect sticky toffee pudding with “extra” sauce.

Divide toffee among 30 compartments of ice cube molds (about 1 Tbsp. per compartment). Sprinkle 2 tsp. chips over each and let sit until melted, about 2 minutes. Using the back of a 1/2-tsp. measuring ...

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“I always give out my recipes,” Neil Zevnik, Elizabeth Taylor’s former personal chef, tells TODAY.com. “I’m not one of those chefs.” He was Taylor’s personal chef for nearly a decade in the ‘90s, and ...

Chocolate, maple syrup, and flaky salt take this toffee to the next level. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the ...

This has got to be one of my all time favorite sweets. You can pour the hot toffee over toasted nuts of choice and spread melted chocolate on top for a decadent holiday treat anytime of the year. 1) ...

1/2 vanilla bean, split in half lengthwise, seeds scraped out with sharp paring knife For the Custard Sauce: Bring the milk and vanilla seeds and pod to a simmer in a medium saucepan over medium-high ...

"A BaJillian Recipes" Blogger, Jillian Hatsumi made delicious toffee cookies. Click here for more of Jillian's recipes. 1.In a medium saucepan, melt the butter over medium-low heat. As the butter ...

Arkansas entrepreneurs David and Nancy Smith built Lambrecht Gourmet from hotel kitchen into nationwide specialty food ...

As Aired On December 12, 2014Recipe Courtesy of Chef Bryan WoolleyEnglish ToffeeIngredients: 2 cups Butter 2 cups sugar 1 cup corn syrup 1 tbsp vanilla 2 cups semi sweet chocolateInstructions: 1.) ...