Author, restaurateur and Food & Wine contributor Nicole Ponseca writes: "Philippine Purple Yam is a tuber almost exclusively grown in the Philippines and is otherwise commonly referred to as Ube ...

Ube is a starchy root vegetable native to the Philippines. It's used in recipes more often than eaten on its own, so you may not be aware of what it actually looks like. Growing up in the Philippines, ...

Beginning November 13, you’ll be a bit closer to being able to replicate the flavors of Purple Yam in your own home: That’s when owners Amy Besa and Romy Dorotan will kick off a series of cooking ...

ST PAUL, Minn. — Ube has become one of 2022's trendiest ingredients. The purple yam is especially popular in the Philippines, where it's commonly used in a variety of delicious treats. Leah Raymundo ...

With its eye-catching color and sweet-but-subtle flavor, ube has been on dessert menus everywhere over the past few years. A staple in Filipino cooking for generations, ube became Instagram-famous ...

Looking for a twist in your recipes? Imagine a sweet potato, but brilliantly purple – that's ube! It's a staple in Filipino cuisine, bringing a distinct taste and texture to dishes. Sweeter than your ...