There was only a handful of Pinoy restaurants in the ’70s and ’80s. We were teenagers then, and friends Jun and Jimmy Rodriguez would treat us to a restaurant around the Mabini area called Tipanan. It ...

CRISPY Pata is a popular dish in restaurants offering Filipino cuisine. Deep fried pig trotter or knuckles, it is served with a vinegar-soy sauce dip with garlic and additional red chili for those who ...

International cuisine is often the main attraction at five-star hotels, but one local property is doing the opposite and showing off the best of Philippine cuisine. If you’re in the mood for piping ...

Pata-y tayo diyan! It's cardiac delight night this Friday at this sole Barrio Fiesta branch. MANILA, Philippines – Get your cholesterol level ready, because it’s cardiac delight night at Barrio Fiesta ...

The idea to open a restaurant in Makati serving Filipino food came about after the owners wondered why Filipino restaurants that open abroad are always greeted with much fanfare. “I’ve always wanted ...