Dacquoise is an impressive French dessert, typically made with meringue and whipped cream or buttercream. But the term also refers to a type of crisp and chewy meringue, which is made with nuts -- ...

This hazelnut dacquoise recipe appears as the technical challenge in the Quarterfinals episode of Season 2 of The Great British Baking Show.

If you've ever pondered over the difference between a dacquoise and a pavlova, you're not alone. In the tale of two meringues ...

Beast + Bottle opened this spring with “approachable nose to tail” fare from executive chef/owner Paul Reilly and a smart bar menu. But the restaurant’s best-seller is actually the last item on the ...

An exotic french dessert, Almond Dacquoise is the perfect tea-time treat or a dinner party special!

Steve takes a look at one of Chez Benoit's outstanding desserts - a pistachio dacquoise, with layers of almond-hazelnut cake.

About Strawberry Fraisier With Almond Dacquoise Recipe: A Fraisier cake, is derived from the French word “fraise,” meaning strawberry. It's a classic French cake that is traditionally comprised of a ...

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To prepare the Helvetia cake, start with the zabaglione. In a mixing bowl, pour the egg yolks and sugar (1), activate the beaters, and whip until you get a light and frothy mixture (2). Then add the ...

Seriously impress with this fancy French dessert of layers of hazelnut meringue, hazelnut praline, chocolate ganache and a coffee custard filling. Equipment and preparation: you will need a piping bag ...

So, what exactly is dacquoise? Well, some people say it’s French for 'takes all day to make' and it’s true, there’s a bit of work in getting dacquoise right. But what you end up with is truly ...