Different dairy foods appear to influence the gut’s bacteria and wall-attached microbial community in distinct ways.

While the shift from rigid to flexible packaging formats requires strategic investments in equipment and processes, the right ...

As consumer health goals shift toward protein, gut health and personalized wellness, new research is positioning dairy as a ...

Aseptic and extended-shelf-life (ESL) production lines offer a promising opportunity for dairy processors, particularly as ...

Protein is driving growth in dairy, with yogurt, cottage cheese and even high-protein ice cream gaining popularity.