Fact checked by Nick Blackmer Good news for dark chocolate lovers: The dessert may help slow down biological aging. A new study, published in early December in Aging, linked a plant compound in cocoa ...

A recent study linked a compound in dark chocolate called theobromine with a lower biological age. The research on this effect is still preliminary. Dont use these findings to overdo it on dark ...

Dark chocolate's secret ingredient theobromine is a natural cocoa compound that supports mood, heart health, and gentle ...

In a new study, people with higher levels of theobromine (a compound found in dark chocolate) in their blood had a biological age that was lower than their chronological age. This could be thanks to ...

The idea that “you are what you eat” is gaining new meaning as researchers explore how diet shapes biological aging. In a study led by researchers at King’s College London, higher blood levels of ...

Researchers have identified a specific compound in dark chocolate that correlates with younger biological markers ...

HOUSTON, TX, UNITED STATES, January 6, 2026 /EINPresswire.com/ -- As New Year’s resolutions begin, many people pledge ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. A new study linked higher levels of theobromine, a ...

Add Yahoo as a preferred source to see more of our stories on Google. Most of the data around slowing down the aging process points to eating a nutritious diet and exercising regularly. But new ...

Most of the data around slowing down the aging process points to eating a nutritious diet and exercising regularly. But new research suggests that dark chocolate could have a positive effect, too. The ...