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Like many ambitious restaurants around town, the newly opened Pastore leaves no detail unturned: Customers are handed cold towels that chill in a fridge set precisely at 40 degrees, white tablecloths ...

They’re QR codes, and if they seem familiar, it’s because we've all been here before. QR codes resurged in retail after initial COVID-19 precautions from the virus meant avoiding every surface ...

A menu is a fundamental part of running a restaurant business, and it’s not just about listing your items. Your menu is your ultimate marketing tool, as it showcases what makes your establishment ...

Of all the pandemic-inspired business adoptions, perhaps none is as reviled as the QR-code menus. And yet, it persists. Early in the pandemic, restaurants ditched physical menus and instead revived a ...